sushikatsu

breaded, deep-fried pork (or chicken) cutlet sounds like the invention of a west of scotland chip shop, but infact it's the brainchild of some gifted japanese scholar. in an event that must have been like stumbling upon the holy grail, another genius decided to stick it in a sushi roll. fantastic. the combination of health and heart-disease combine to leave only the feeling of deep satisfaction. curry-katsu is also fairly high up on the mouthwatering scale. if only lunchtimes were always like this. who says it's all about raw fish anyway?