black sesame
I cracked it. the peanut butter substitute that is. this week I've been eating more than my fair share of black sesame. I found the jam which I've had on toast in my local supermarket and it tastes pretty similar to peanut butter and has the same constistency. I've had the raw seeds just sprinkled on top of noodles and salad for a bit of texture and also black sesame tofu (above) where again there is more tha a hint of peanut butter. the tofu also has a hint of chocolate (the mould leaves a relief of the the name which is nice).
fanny-tastic. and no head aches.
