thursday night dinner

I thought I'd document a mid week dinner. I'm not sure exactly why but perhaps like a lot of stuff on this blog, it may turn out, in ten years, to be interesting to look back on. Tonight I had mediteranean food with Mr Lee in the fancy Kita Horie part of Osaka (god I've not had cous-cous for a long time) but last night was a fairly typical mix of natto, atusage tofu, greens, meat (beef) and miso. Notably there was no rice but almost every day I eat it along with the tofu and natto. Miso is much more on the menu as the temperature drops - a quick and easy soup which lasts a few days. If my accupuncturist is reading this - no, that's not my beer on the table. I've suddenly realised that the reason for this post is to let my mum know I'm eating properly. The lego men in the background are slowly taking over the living room........