Setting up an appetite

My trip to Andalucia was mainly cycling and then eating a lot. We took on a big carbohydrate lunch which we made with local tomatoes and chorizo / black pudding. It was hugely tasty but more function than experience. For that we ate out, and the best place was Bar Vanencia in Ronda - full of locals, big Paella, great tapas and friendly staff (more so after they saw the drawing). Spot the piglet on the counter.